Oxidising Enzymes

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A Comparison of Certain Oxidising Enzymes of the Higher and Lower Plants.

PEROXIDASE, the enzyme which induces the oxidation of guaiacum and other oxidisable substances by hydrogen peroxide, is known to be present in nearly all living plant cells. Many plants, moreover, are able to cause the blueing of guaiacum without the addition of hydrogen peroxide; these have been considered to contain a direct oxidase, phenolase or laccase. Bach and Chodat consider such an enzy...

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A mathematical model for electrochemically active filamentous sulfide-oxidising bacteria.

Oxygen and sulfide in ocean sediments can be consumed biologically over long spatial distances by way of filamentous bacteria in electron-conducting sheaths. To analyse observations, a mathematical model of these filamentous sulfur-oxidising bacteria was developed, including electrical conduction between reactive zones. Mechanisms include Nernst-Planck diffusion and migration of ions coupled wi...

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Quantitative analysis of ammonia oxidising bacteria using competitive PCR.

Culture-based methods for enumeration, such as most probable number (MPN) methodologies, have proved inefficient due to difficulties in the isolation and cultivation of ammonia oxidising bacteria in the laboratory. Biases are associated with the isolation of bacteria in selective media and organisms cultivated in the laboratory may not be truly representative of those in the environment. In thi...

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NADPH-oxidising activity in lens and erythrocytes in diabetic and nondiabetic patients with cataract.

Levels of lens aldose reductase, aldehyde dehydrogenase activity, and erythrocyte NADPH-oxidising (or glyceraldehyde reductase) activity were determined in 17 diabetic and 16 nondiabetic patients undergoing cataract extraction. Lens aldose reductase and aldehyde dehydrogenase activities were significantly lower in diabetics than in nondiabetics. Both enzymes showed significant inverse correlati...

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Ammonia-oxidising bacteria not archaea dominate nitrification activity in semi-arid agricultural soil

Ammonia-oxidising archaea (AOA) and bacteria (AOB) are responsible for the rate limiting step in nitrification; a key nitrogen (N) loss pathway in agricultural systems. Dominance of AOA relative to AOB in the amoA gene pool has been reported in many ecosystems, although their relative contributions to nitrification activity are less clear. Here we examined the distribution of AOA and AOB with d...

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ژورنال

عنوان ژورنال: Biochemical Journal

سال: 1926

ISSN: 0306-3283

DOI: 10.1042/bj0201138